Under, On, And Around The Table: A Case Study On Designing For Food Equity And Climate Justice In Architectural Design Studios. EAAE Joint Publishings, [S. l.], 2026. DOI: 10.51588/8ch1sx42. Disponível em: https://publishings.eaae.eu/index.php/jp/article/view/365. Acesso em: 25 apr. 2026.